Publication in Journal of Nutritional Science on liver fat and dietary intervention – current views and research gaps

DMRG members Prof Patrick Schrauwen and Dr Vera Schrauwen-Hinderling participated in a workshop on liver fat, the outcome of which is presented in an article titled ‘Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop’ published in the Journal of Nutritional Science, available here.