
The article from our colleagues Jeremy Basset-Sagarminaga and Kay Roumans isnow online available and will be published in Nutrients withthe following title: “Replacing Foods with a High-Glycemic Index and High inSaturated Fat by Alternatives with a Low Glycemic Index and Low Saturated FatReduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions”.
The full article can be found here: https://doi.org/10.3390/nu15030735
Read the abstract below.
Abstract
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